Umami Ketchup is savory, slightly sweet with the perfect balance of tomato, vinegar and salt. After one taste, you’ll understand why we think it’s the best thing to happen to ketchup since fries, it is absolutely the “Best Ketchup Ever”!
Umami, is the signature flavor of this delicious condiment, which is served at the LA restaurant Umami Burger.
Purée tomatoes in a blender; set aside. Heat oil in a 4-qt. Saucepan over medium heat.
Add onions; cook until soft, about 8 minutes. Add tomato purée, vinegar, brown sugar, tomato paste, and salt; cook, stirring occasionally, until thick, about 1 hour.
Purée cooked tomato mixture in a blender. Transfer to a bowl; season with salt and stir in remaining ingredients.
Cover and chill before using. If using for a party, it’s nice to serve in individual portions.
Umami Ketchup is savory, slightly sweet with the perfect balance of tomato, vinegar and salt. After one taste, you’ll understand why we think it’s the best thing to happen to ketchup since fries, it is absolutely the “Best Ketchup Ever”!
