Amen Wardy’s: Spicy Corn & Crab Dip

“Spicy Sweet Jalapeños” & “Corn Relish” Available Online


  • 116 oz. jar of Amen Wardy’s “Spicy Corn Relish”,
  • 116 oz. can of Blue Lump Jumbo Crab Meat
  • 8 large cooked shrimp
  • 2 ripe avocados
  • 1 lime
  • 1/4 bunch cilantro
  • 1 T of chopped fresh jalapeño or Amen Wardy, “Spicy Sweet Jalapeños”
  • Corn Tortilla Chips


  1. Drain Blue Lump Jumbo Crab Meat
  2. Cut each shrimp into cut into 3-4 pieces
  3. Cut avocado into small cubes
  4. Juice the lime
  5. Chop the cilantro
  6. Gently mix all ingredients together, to make a great chunky party dip. Serve with a good quality corn tortilla chip.


Created By | Amen Wardy

Skip to content