We made this recipe for 8 people, 1 hen per person which was more than enough. Depending on what else you serve 8 hens will feed 8-16. Although a whole hen seems like a large portion, they can be rather bony and as you can see from the end of this post leftovers are something to look forward to.
Glaze Adapted From | Bobby Flay
*Sumac: Sumacs are shrubs and small trees with fruits that form dense clusters of reddish drupes called sumac bobs. The dried drupes of some species are ground to produce a tangy deep-red purple spice used in Middle Eastern cuisine to add a lemony tart taste to salads or meat.
Find it online: https://soffiawardy.com/apricot-balsamic-mint-glazed-game-hens/