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Holidays

Cowboy Ribeye with Chimichurri

Recipe compliments of our Guest Chef from Toronto Canada, Matt Taerk. The recipe starts with a spectacular steak that will steal the show at your next backyard barbecue! A Cowboy Steak is a bone-in prime ribeye large enough...

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Lobster Mac and Cheese

Mac and Cheese is the quintessential comfort food, noodles, cheese, cream; what is there not to like. Adding a little protein is a perfect way to balance out this one dish meal and lobster was our first choice.

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Lobster Cakes

Make the Best Crab Cakes, Even Better I love good crab cakes...no fillers, please. That said, I'm always looking for ways to elevate the plated experience, and this is no exception. It all started when I grabbed the last two beauti...

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Peach and Blackberry Pavlova

Pavlova is a sweet meringue, named after the Russian ballerina Anna Pavlova. It is a sort of meringue cake with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Our Peach and Blackberry Pavlova is the Bomb...

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Spicy Corn Pudding

We first tried this recipe at a dinner hosted on Kauai by our dear friends, Gloria & Steven Cohen. We could have honestly devoured the whole tray of this sweet and spicy corn, outrageously delicious, pudding but we held back wanting to leave a bite or two for the other guests. The recipe originates from Anna Pump’s book, “Country Weekend Entertaining.”

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French Beans, Snap Peas, Hazelnut and Orange

This dish created by my favorite Mediterranean Chef, Yotam Ottolenghi elevates simple green beans and snap peas to spectacular! The vegetables remain crisp and bright green just as nature intended, complemented by a rich nutty hazelnut o...

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Crispy-Creamy Hasselback Potatoes

If you love french fries and baked potatoes for their contrasting textures of crispy and creamy then you’ll love the special accordion cut of Hasselback Potatoes. This impressive and yet simple method of creating several deep slices all across the spuds, increase the surface area and once exposed to the oven’s heat you get lots of crispy edges, while the inside is soft and creamy.

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Cider-Brined Pork Roast

I adore this recipe, it’s elegant, juicy and flavorful. Great for entertaining, as pork, potatoes and onions are roasted together. Perfect with a Simple Lemony Arugula Salad. For an extra twist we served this pork with Thyme Roasted Za’atar Potatoes and simply roasted onions along side the pork. However if you prefer follow the recipe and roast both onions and potatoes with the pork.

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Green Beans Gremolata

Delicate french green beans are the base for this simple, crisp and flavorful side dish. Beautiful, savory ingredients are mixed and tossed with the beans just before serving to create a confetti, speckled sea of crisp beans; perfect to accompany everything from tenderloin to roast chicken!

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Spicy, Garlicky Caesar Salad

The best Caesar Salad you will ever eat, if you like garlic and spice. What makes it over the top are some secret specialty ingredients, such as Togarashi and White Anchovies! Read on and we’ll tell you all about them…ENJOY!

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