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Fondant Potatoes

Fondant Potatoes, or Pommes Fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock." In this preparation, we braise them who...

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Cilantro Lime Sofrito

Chef Annie Pettry describes *Sofrito as her secret weapon. Cilantro-Lime Sofrito is one of the tastiest and most complex recipe’s we’ve tried. A small amount added to any dish elevates it and brings out layers of flavor. Perfect mixed...

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Make Amazing, Stuffed-Rolled Turkey

Planning Thanksgiving is something I look forward to every year...and every year I challenge myself to get creative. Call me crazy but my favorite thing on earth is to spend hours in the kitchen prepping and cooking elaborate meals fo...

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Lobster Cakes

Make the Best Crab Cakes, Even Better I love good crab cakes...no fillers, please. That said, I'm always looking for ways to elevate the plated experience, and this is no exception. It all started when I grabbed the last two beauti...

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Peach and Blackberry Pavlova

Pavlova is a sweet meringue, named after the Russian ballerina Anna Pavlova. It is a sort of meringue cake with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Our Peach and Blackberry Pavlova is the Bomb...

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Spicy Corn Pudding

We first tried this recipe at a dinner hosted on Kauai by our dear friends, Gloria & Steven Cohen. We could have honestly devoured the whole tray of this sweet and spicy corn, outrageously delicious, pudding but we held back wanting to leave a bite or two for the other guests. The recipe originates from Anna Pump’s book, “Country Weekend Entertaining.”

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Lebanese Pine Nut & Lamb Koosa in Tomato Broth

The flavors and smells that came from my grandmother’s kitchen are still so deeply etched in my heart and senses. I especially miss her Koosa or stuffed squash. She would always use the long pale or dark green zucchini squash, stuff...

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Spicy Sweet Potato Oven Fries

Don't we all love French fries? Of course we do but how often can we eat them, well at least without a bit of guilt. So what if we don't use potatoes and skip frying them? Now wait a minute, there's still yummy, crispy frie...

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