Main Content


Fondant Potatoes

Fondant Potatoes, or Pommes Fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock." In this preparation, we braise them who...

Read more

Cilantro Lime Sofrito

Chef Annie Pettry describes *Sofrito as her secret weapon. Cilantro-Lime Sofrito is one of the tastiest and most complex recipe’s we’ve tried. A small amount added to any dish elevates it and brings out layers of flavor. Perfect mixed...

Read more

Make Amazing, Stuffed-Rolled Turkey

Planning Thanksgiving is something I look forward to every year...and every year I challenge myself to get creative. Call me crazy but my favorite thing on earth is to spend hours in the kitchen prepping and cooking elaborate meals fo...

Read more

Lobster Cakes

Make the Best Crab Cakes, Even Better I love good crab fillers, please. That said, I'm always looking for ways to elevate the plated experience, and this is no exception. It all started when I grabbed the last two beauti...

Read more

Peach and Blackberry Pavlova

Pavlova is a sweet meringue, named after the Russian ballerina Anna Pavlova. It is a sort of meringue cake with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Our Peach and Blackberry Pavlova is the Bomb...

Read more

Spicy Corn Pudding

We first tried this recipe at a dinner hosted on Kauai by our dear friends, Gloria & Steven Cohen. We could have honestly devoured the whole tray of this sweet and spicy corn, outrageously delicious, pudding but we held back wanting to leave a bite or two for the other guests. The recipe originates from Anna Pump’s book, “Country Weekend Entertaining.”

Read more

Lebanese Pine Nut & Lamb Koosa in Tomato Broth

The flavors and smells that came from my grandmother’s kitchen are still so deeply etched in my heart and senses. I especially miss her Koosa or stuffed squash. She would always use the long pale or dark green zucchini squash, stuff...

Read more

Spicy Sweet Potato Oven Fries

Don't we all love French fries? Of course we do but how often can we eat them, well at least without a bit of guilt. So what if we don't use potatoes and skip frying them? Now wait a minute, there's still yummy, crispy frie...

Read more

Skip to content