EAT By City
We were recently invited to join our dear friends Gloria and Steven Cohen for dinner, at their home on Kauai. It’s always a coveted invitation as they are lovely people, wonderful cooks, amazing hosts and fellow foodies. This particular evening as we entered their kitchen we were taken by the intoxicating, wonderful aromas and the unfamiliar face behind the stove.
State Bird Provisions offers one of the best dining experiences available today by taking your taste buds to a party! State Bird Provisions, remains one of the most coveted reservations in San Francisco. Our advice keep trying to get in or take your chances as a walk in. It will be one of the best dining experiences you have ever had!
We first met Chef Michael Chiarello in Aspen, at a dinner he hosted at D19 restaurant with our friend and favorite Chef, Dena Marino, now at MC Kitchen in Miami. Michael’s new SF restaurant, Coqueta, meaning the flirt is located at the Embarcadero and has a really great, hip, European vibe. From the minute you walk in you know you are in for an experience.
Having grown up in a Lebanese kitchen that shares so many similar flavors to Greek cuisine, made my first trip to Kokkari not only memorable but addictive. Upon first entering the restaurant and getting a glimpse of the wood-burning rotisserie, framing a rustic table, decorated with pyramids of freshly baked crusty bread, made me feel as though I were entering a large Greek celebration, in old-world Europe.
La Mar is one of our all time favorite restaurants in San Francisco, located waterside at Pier 1.5 on the Embarcadero it’s a great spot for lunch or dinner. The beautiful dining room, bar and views are the perfect venue to enjoy the authentic and beautifully executed Peruvian fare.