I absolutely love this recipe for Cilantro, Honey Marinated Rack of Lamb! The balance of flavors is incredible. It is also an impressive dish to serve at a dinner party or you can use lamb lollipops and serve as an appetizer.
2 ¼ lbs Rack Of Lamb (1 kilogram).
⅓ Cup Parsley (20 grams)
½ Cup Mint leaves (30 grams)
⅓ Cup Coriander leaves (cilantro) (30 grams)
4 Garlic Cloves
2 Tablespoons Ginger Root (15 grams)
½ teaspoon of Salt
3 Tablespoons Lemon Juice (50 grams)
¼ Cup Soy Sauce (60 grams)
3 Chiles (Serrano or Jalapeño)
½ Cup Vegetable oil (120 grams)
3 tablespoons of Honey
2 tablespoons of Red Wine Vinegar
4 tablespoons of Water