Coconut Kiss Brownie Bites


  • 1 Pouch Ghiradelli’s Triple Chocolate Mix
  • 1 Egg
  • 1/3 c Water
  • 1/3 c Vegetable oil
  • 42 Hershey Coconut Creme Kisses


  1. Preheat oven to 325 degrees
  2. Spray 24 square silicon pan with non-stick cooking spray.
  3. Unwrap all Hershey’s Kisses and set aside (don’t eat them)
  4. Prepare batter according to recipe on box.
  5. Pour batter into 24 squares and bake for 15-20 minutes until toothpick comes out clean.
  6. Let cool for 5 minutes, place a kiss in each square so it starts to melt, then place in fridge to set.
  7. Repeat with left over batter, bake, melt kisses and refrigerate to set.


You could also use a mini-cupcake tin, and any other flavor of chocolate Kisses you like.