This simple technique of steaming and roasting the wings dry renders a dryer crispier wing, that when tossed hot from the oven in a sauce; delivers a flavorful crispy wing. Try this method with your favorite flavor profile.
These wings can be made using an air fryer, with the same results. Simply skip steps 1-4, follow air-fryer instructions and toss hot wings in the sauce. The air-fryer will render the fat in the same way the steaming and air drying will.