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Elevate Your Burger Indian Style

The Bollywood Burger has layers of vibrant flavors from the Indian Raita to Mint Chutney and Caramelized Onions.

Ingredients

Scale

For the Burger

  • 4 lb Ground Lamb
  • 8 tbsp. Patak Garlic Relish
  • 8 tsp. Freshly Grated Ginger
  • Salt & Pepper to taste
  • 16 Stonefire Tandoor Baked Mini Naan’s. Ready made Naan bread is also available from brands such as La Brea Bakery and Indian Chef.
  • Olive Oil to Drizzle
  • 5 oz Baby Arugula

Special Condiments

Instructions

  1. In a medium bowl, combine the ground lamb with the grated ginger and garlic relishes.
  2. Form the lamb into 8 ounce patties. The patties can be placed in the refrigerator and chilled several hours or overnight.
  3. Remove the lamb burgers 30-60 minutes before grilling. Light a grill on medium-high. Lightly drizzle the burgers with olive oil and salt and pepper the burgers.
  4. Grill 3-4 minutes on each side, remove from grill and rest the burgers for 10 minutes.
  5. In the meantime lightly grill 2 Mini Naan’s per burger.
  6. Place a handful of arugula on a Naan, add a Lamb Burger, a spoonful of Raita, a spoonful of Caramelized Onions and a drizzle of Mint-Cilantro Chutney. Top with another Naan and serve with Sweet Potato Fries. Repeat to create the remaining burgers.

Notes

Naan Bread: Ready made Naan bread is available from brands such as Stonefire, La Brea Bakery and Indian Chef. Two Mini Naans from Stonefire makes a perfect burger bun. Patak Garlic Relish is easily available on Amazon and well worth the effort. I have tried several homemade options but don’t get the same fantastic results, so I highly recommend you try some.

Patak Garlic Relish: is easily available on Amazon and well worth the effort. I have tried several homemade options but don’t get the same fantastic results, so I highly recommend you try some.