There are two SECRETS to this recipe! Secret 1: The marinade , turns into a super delicious pan sauce that you can pour all over the crispy, moist chicken or over mashed potatoes. If you have the time marinate the chicken in a large ziplock bag overnight in the refrigerator before cooking. Secret 2: Baste the chicken as often as directed and you will have tender, fall-off the bone, mouthwatering chicken.
Although shown in the photo, do not use regular soy sauce, it will result in salty chicken. As a variation, try the dish using citrus Ponzu instead of soy sauce, but try the original first. Recipe Attributed to Cristina Ferrare
Find it online: https://soffiawardy.com/fall-off-the-bone-3hr-chicken/