Name: Fiesta Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 small lime juiced; 4 ripe Haas avocados, halved, pitted, peeled, diced and topped with the lime juice; 8 tablespoons white onion, minced, divided; 1 large garlic clove, minced; 2 tablespoon (or more to taste) serrano or jalapeño chiles, finely chopped; 4 tablespoons finely chopped fresh cilantro, divided; 1 1/2 teaspoon salt; 1 cup plum tomato, cored, seeded and finely chopped; 2 tablespoon chopped dried mission figs; 2 tablespoon chopped dried apricots; 2 tablespoon dried cranberries or chopped dried cherries; 2 tablespoon toasted pumpkin seeds (pepitas)

Fiesta Guacamole

Print Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 Cups 1x

Ingredients

Scale

1/2 small lime juiced
4 ripe Haas avocados, halved, pitted, peeled, diced and topped with the lime juice
8 tablespoons white onion, minced, divided
1 large garlic clove, minced
2 tablespoon (or more to taste) serrano or jalapeño chiles, finely chopped
4 tablespoons finely chopped fresh cilantro, divided
1 1/2 teaspoon salt
1 cup plum tomato, cored, seeded and finely chopped
2 tablespoon chopped dried mission figs
2 tablespoon chopped dried apricots
2 tablespoon dried cranberries or chopped dried cherries
2 tablespoon toasted pumpkin seeds (pepitas)

Instructions

In a medium bowl, place 4 tablespoons of the chopped onion, the chilies, 2 tablespoon of the cilantro, the garlic and the salt. With the back of a wooden spoon, mash until the mixture becomes a juicy paste. You may also do this step using a mortar and pestle.
Place paste in the bowl with the avocados; stir gently to combine.
Fold in the tomato and the remaining onion and cilantro, if necessary adjust seasoning with more salt to taste.
Transfer to a serving bowl and top with dried fruits and toasted seeds, serve with tortilla chips.

Notes

Recipe can easily be halved to yield approximately 2 cups.

Find it online: https://soffiawardy.com/fiesta-guacamole/