Outrageous Zucchini Brownies

Don’t think for a minute that just because these Outrageous Zucchini Brownies are gluten free and contain no refined sugar, that they aren’t the best thing you’ll ever taste. They are seriously outrageous…even your kids will love them.



Fresh Ingredients

  • 2 c Zucchini, shredded, with all water squeezed out
  • 1 c Dark Choc Chips

Dry Ingredients

  • 1/2 tbsp. Ground Espresso
  • 1/2 tsp. Black Onyx Cocoa Powder
  • 2 tbsp. Raw Cacao Powder
  • 1 tsp. baking Soda
  • 1/4 tsp. Nutmeg
  • 1/4 tsp. Cinnamon
  • 1/8 tsp. Kosher Salt

Wet Ingredients

  • 1 c Almond Butter, Crunchy
  • 1 Large Egg
  • 1/3 c Honey
  • 1 tsp. Vanilla

Special Equipment

  • 8” x 8″ or 9” x 9″ Square Pan
  • Parchment Paper


  1. Preheat an oven to 350 ° F.
  2. Mix shredded zucchini and chocolate chips with dry ingredients to coat well (this step will insure the brownies are moist, but not wet). Incorporate wet ingredients just to blend, do not over mix.
  3. Pour into an “8 x 8″ or 9″ x 9” greased pan, lined with parchment, and bake for 25 to 30 minutes. Insert a toothpick, when it comes out clean, brownies are done.


Resipe Developed By: Pepper Weinglass

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