Raw Grand Marnier-Ginger Cranberry Relish
- Yield: 4 Cups 1x
Ingredients
Scale
- 1 pound of fresh cranberries
- 1 thin-skinned navel orange, washed, halved, seeded, and coarsely chopped
- 1 Tb of grated ginger
- 1 cup granulated sugar
- 2 1/2 Tb Grand Marnier
- 1/2 C toasted chopped pecans
- 1/4 C fresh pomegranate seeds
- 1 1/2 Tb of fresh mint, finely chopped
Instructions
- In a food processor fitted with a metal blade or a blender, pulse the cranberries, orange, sugar, ginger and Grand Marnier until evenly chopped and blended. Remember to pulse as you want to maintain a chunky consistency. Mix in the pomegranate seeds and chopped mint.
- Transfer to a bowl cover and refrigerate for at least 24 hours to allow the flavors to meld.
- Stir in the toasted pecans and serve. Pecans can be added sooner, the deciding factor is how much crunch you want them to have.
Notes
If you can’t find a thin skinned orange, then simply zest the rind and peel the orange to remove the pith.