Sauteed Mushrooms


  • 1/8 c grape seed or other high heat oil
  • 1 tsp. chopped garlic
  • 1 c sliced white onion
  • 1 c sliced button mushrooms
  • 1 c sliced shiitake mushrooms
  • 1 c cleaned and sliced Portobello mushrooms
  • 1 tbsp. butter
  • 1 tbsp. chopped thyme leaves
  • Salt and freshly ground black pepper


  1. Heat a large skillet to high heat and add the oil.
  2. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn’t burn.
  3. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized.
  4. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.