Spicy Sweet Potato Fries


  • 1kg Sweet Potato, peeled and cut into thin wedges
  • 2 teaspoons of olive oil
  • 1 teaspoon dried chili flakes
  • 1/2 teaspoon of sumac
  • 1/2 teaspoon of sea salt


  1. Preheat the oven to 400°.
  2. Place the sweet potato in a bowl, add the oil and toss to coat. Add the chili, sumac and salt and toss to coat.
  3. Place the potato in a single layer on 2 baking trays lined with non-stick baking paper and bake for 15-20 minutes, turn and bake for a further 10-15 minutes or until crisp.


Adapted From | Donna Hay

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