Strawberry Kabobs


  • 2 pints of ripe sweet strawberries
  • 1 small loaf or bundt of angel food cake
  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips
  • 68 bamboo skewers
  • 2 sandwich bags


  1. Wash strawberries, remove tops and allow to dry.
  2. Cut angel food cake into 1 inch square pieces.
  3. In a double boiler or microwave, melt white and dark chocolate chips separately until smooth and creamy. If using microwave melt at 30 sec intervals.
  4. Skewer strawberries and angel food cake alternating each until all skewers are done.
  5. Place melted chocolates in separate sandwich bags, twist shut, cut a small tip from one corner of each bag to create a piping bags.
  6. Drizzle dark chocolate over each skewer and repeat with white chocolate.
  7. Allow to set in the fridge for 30 mins, serve.


Created By | Pepper Weinglass