Sumac has a tart flavor that works well sprinkled on fish, chicken, over salad dressings, rice pilaf, or over raw onions. Sumac is considered essential for cooking in much of the Middle East; it has a tart, acidic element and a fruity-tart flavor with a deep red color.
Removing the seeds and veins from the super-hot habanero chile tames it a bit. To protect your hands when handling the chile, wear disposable gloves.
Adapted From | Jeanne Thiel Kelley, Martin Kelley
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