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Torrisi’s Spicy Sauce
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Ingredients
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4 ounces
B&G hot cherry peppers (or other pickled hot peppers), stemmed or you may use diced hot cherry peppers
2 ounces
roasted red peppers
2 ounces
crushed tomato or
1 ounce
of tomato paste
1/4 cup
olive oil
1/4 teaspoon
chile flakes
1/4 teaspoon
dried oregano
1/4 teaspoon
sugar
Salt to taste
Instructions
Combine all ingredients in a food processor or blender, and mix until slightly smooth. Makes about 2 cups.
Notes
Recipe Adapted From | Food 52
Find it online
:
https://soffiawardy.com/torrisis-spicy-sauce/