Roasted Pork Belly
Pork Belly is one of the most forgiving meats to roast. It’s flavorful, moist, and easy to make ahead. This preparation is excellent served as a small starter, main course or thinly sliced, crisped, and served in tacos or a Vietnamese banh mi sandwich. Roasting the pork belly on a bed of fennel, cardamom, and star…
Spicy Chipotle Wings-Blue Cheese Dip
I love chicken wings, the spicier the better. Chipotle peppers are not only spicy but they also have a deep and smoky flavor that really kicks these wings out of the park. Of course every wing lover knows that no bite is complete without a dip into some creamy blue cheese. Let us know what you think of these hot wings; we recommend you double the recipe to avoid reaching for an empty bowl. ENJOY!
Domaine Wardy: Award-Winning Wines and Arak
My Great Grandparents were born in Zahle, Lebanon. That’s where the history of the Wardy’s began. My Great-Great Grandfather, Ibrahim Daher Wardy born in the early 1800s had four sons, Daher, Elias, Wakeen (my Great Grandfather) and Khalil. Below is a picture of my Great-Grandparents Wakeen and Fadua along with my grandfather, Amen Wardy Sr. (standing third from the left) and his brothers and sisters.
We had the great pleasure of touring “Istituto Professionale per L’Agricoltura”, a school of agriculture that produces Parmigiano Reggiano, fresh Ricotta and grows a beautiful array of fruits and vegetables. The cheese is a PDO (Protected Designation of Origin) product, which means that its distinctive features and its link with the area of origin are…