Pork Belly Tacos
I’m not going to lie; these pork belly tacos with grilled pineapple, caramelized onions, Serrano-cilantro aoli require a fair amount of prep, and the process is time-consuming, but the tacos are worth the effort as every bite is sublime. The main ingredients can be made ahead to make day of prep a breeze. You can…
Mexican Chocolate Bark
We made this chocolate for our Cinco de Mayo party and it was such a big hit that we will keep it as a regular item on our dessert menu. The light and dark chocolate with the cinnamon and spice offer a perfect balance of sweet and spicy…we recommend a bit more cayenne if you like it spicy.
Domaine Wardy: Award-Winning Wines and Arak
My Great Grandparents were born in Zahle, Lebanon. That’s where the history of the Wardy’s began. My Great-Great Grandfather, Ibrahim Daher Wardy born in the early 1800s had four sons, Daher, Elias, Wakeen (my Great Grandfather) and Khalil. Below is a picture of my Great-Grandparents Wakeen and Fadua along with my grandfather, Amen Wardy Sr. (standing third from the left) and his brothers and sisters.
We had the great pleasure of touring “Istituto Professionale per L’Agricoltura”, a school of agriculture that produces Parmigiano Reggiano, fresh Ricotta and grows a beautiful array of fruits and vegetables. The cheese is a PDO (Protected Designation of Origin) product, which means that its distinctive features and its link with the area of origin are…