Roasted Pork Belly
Pork Belly is one of the most forgiving meats to roast. It’s flavorful, moist, and easy to make ahead. This preparation is excellent served as a small starter, main course or thinly sliced, crisped, and served in tacos or a Vietnamese banh mi sandwich. Roasting the pork belly on a bed of fennel, cardamom, and star…
Spicy Chipotle Wings-Blue Cheese Dip
I love chicken wings, the spicier the better. Chipotle peppers are not only spicy but they also have a deep and smoky flavor that really kicks these wings out of the park. Of course every wing lover knows that no bite is complete without a dip into some creamy blue cheese. Let us know what you think of these hot wings; we recommend you double the recipe to avoid reaching for an empty bowl. ENJOY!
Domaine Wardy: Award-Winning Wines and Arak
My Great Grandparents were born in Zahle, Lebanon. That’s where the history of the Wardy’s began. My Great-Great Grandfather, Ibrahim Daher Wardy born in the early 1800s had four sons, Daher, Elias, Wakeen (my Great Grandfather) and Khalil. Below is a picture of my Great-Grandparents Wakeen and Fadua along with my grandfather, Amen Wardy Sr. (standing third from the left) and his brothers and sisters.
Parmigiano-Reggiano
We had the great pleasure of touring “Istituto Professionale per L’Agricoltura”, a school of agriculture that produces Parmigiano Reggiano, fresh Ricotta and grows a beautiful array of fruits and vegetables. The cheese is a PDO (Protected Designation of Origin) product, which means that its distinctive features and its link with the area of origin are…