Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

 
Delicious and simple tasty bite-sized Chocolate Coconut Macaroons are creamy, chewy and very addictive! This recipe is Gluten Free. Make plenty of extras and package these sweet treats for your friends and family.
 
  • Prep time: 240
  • Cook time:15
  • Yield: 36
  • Category: Desserts, Sweets

Ingredients

  • 3 c Shredded unsweetened Coconut
  • 1 1/2 c Cacao Powder (Cocoa Powder) preferably Organic
  • 1 c Agave Nectar
  • 1/3 c Coconut Oil
  • 1 tbsp. Vanilla
  • 1/2 tsp. salt
  • 1 c Hemp seed (available at health food stores)
  • 2 mini cupcake tins

Instructions

  1. Mix shredded coconut, cacao, agave, coconut oil, vanilla, salt, and hemp seed in a large bowl, using a spoon to incorporate the ingredients.
  2. Using a small ice cream scoop fill mini cupcake tins.
  3. Refrigerate for 4 hrs before serving.

Notes

Source: Shared by Joe Kistner Will keep for over a week in the refrigerator wrapped in plastic.

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