Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

Delicious and simple tasty bite-sized Chocolate Coconut Macaroons are creamy, chewy and very addictive! This recipe is Gluten Free. Make plenty of extras and package these sweet treats for your friends and family.
  • Prep time: 240
  • Cook time:15
  • Yield: 36
  • Category: Desserts, Sweets


  • 3 c Shredded unsweetened Coconut
  • 1 1/2 c Cacao Powder (Cocoa Powder) preferably Organic
  • 1 c Agave Nectar
  • 1/3 c Coconut Oil
  • 1 tbsp. Vanilla
  • 1/2 tsp. salt
  • 1 c Hemp seed (available at health food stores)
  • 2 mini cupcake tins


  1. Mix shredded coconut, cacao, agave, coconut oil, vanilla, salt, and hemp seed in a large bowl, using a spoon to incorporate the ingredients.
  2. Using a small ice cream scoop fill mini cupcake tins.
  3. Refrigerate for 4 hrs before serving.


Source: Shared by Joe Kistner Will keep for over a week in the refrigerator wrapped in plastic.

Follow Me On Instagram

Let's Work Together

Soffia has an exceptional work ethic, dedication, and attention to detail. Her communication skills, strong presence, and confidence get it done! She is skilled in marketing and negotiations.