After our tour of Villa San Donnino, we toured the property and learned all about the process of fermenting and producing aged balsamic vinegar. Take a look at the video, where proprietor Davide explains the process. He also showed us how he makes traditional walnut liquor “Nocino” by fermenting green walnuts, 90-proof liquor, and sugar. By tradition, the walnuts are always picked green on the 24th day of June.
Villa San Donnino s.n.c.
Strada Medicina 25
41010 San Donnino (MO) Italy
Telephone: +(39) (340) 257-9734
Fax: + (39) (059) 469325
[email protected]
Strada Medicina 25
41010 San Donnino (MO) Italy
Telephone: +(39) (340) 257-9734
Fax: + (39) (059) 469325
[email protected]
