Venice-Cooking Class

Venice-Cooking Class

We spent a lovely afternoon at the Home of Maria Genovina de Ciccio, preparing fried seasonal vegetables, risotto with prawns and baby artichokes, baked whole seabass and traditional as well as wild strawberry tiramisu.

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Soffia has an exceptional work ethic, dedication, and attention to detail. Her communication skills, strong presence, and confidence get it done! She is skilled in marketing and negotiations.

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