Orange Blossom Water along with Rose Water are very common flavorings for sweets such as baklava and milk and rice-based desserts in Lebanon. Both flavorings have a perfume like quality that can be very intoxicating and memorable.
Orange Blossom Water is extracted from the distillation of the flowers of bitter orange trees. These trees are also called bigarade or seville oranges or boosfeyr in Lebanon. I hope you enjoy this recipe as much as I do.
In a medium pot bring 2 cups of water to a hard boil. Rinse the rice well under cool water until the water runs clear and add the rice to the boiling water, lower the heat to a simmer. Cover and cook until the rice is tender and fluffy. In a large saucepan bring the milk to a gentle boil. If using cornstarch, dissolve it with a little of the hot milk and stir it into the pot of milk adding the rice and sugar. Boil gently until it thickens (approximately 20 minutes) stirring constantly to avoid scorching.
Remove from the heat and stir in the orange blossom water.
Lebanese Orange-Blossom Rice Pudding
Orange Blossom Water can be purchased at Mediterranean specialty stores or by following this link.
Ingredients
- 1 Quart of Organic Whole Milk
- 1 Cup of Long Grain Rice
- 1/2 Cup Granulated Sugar
- 2.5 Tablespoon of Orange Blossom Water (more or less to taste)
- 3 Tablespoons of Cornstarch (optional)
Instructions
- In a medium pot bring 2 cups of water to a hard boil.
- Rinse the rice well under cool water until the water runs clear and add the rice to the boiling water, lower the heat to a simmer.
- Cover and cook until the rice is tender and fluffy, rice can also be made in a rice cooker.
- In a large saucepan bring the milk to a gentle boil.
- If using cornstarch, dissolve it with a little of the hot milk and stir it into the pot of milk adding the rice and sugar. Boil gently until it thickens (approximately 20 minutes) stirring constantly to avoid scorching.
- Remove from the heat and stir in the orange blossom water.
- Pour into individual containers and refrigerate. Top with unsalted pistachios or almonds if desired.
Notes
Using cornstarch is completely optional and will simply result in a thicker pudding.