Alan Wong’s-Honolulu

Alan Wong’s-Honolulu

Alan Wong’s Honolulu is a mouthful of delicious Hawaii. We highly recommend that you sit at the Chef’s counter and order one of two tasting menus paired with wine, to enjoy the full experience.
 
 
  • Amazing, creatively delicious food.
  • Fantastic Service.
  • Over-the-top tasting menus.
  • Try to sit at the chef’s counter, so you can enjoy the show.
  • It’s a great place to celebrate a special birthday or occasion.
  • Go hungry and go for either the classic or chef’s tasting menus.
  • Don’t miss dessert, or you will regret it!
  • Chef counter stools are low, so request a pillow to raise your seat and increase your view.
  • “Poki-Pines” Crispy Won Ton Wrapped Ahi Poke Balls, Avocado, Wasabi Sauce.
  • Chopped Ahi Sashimi & Avocado Salsa Stack Stacked on Crispy Won Ton, Spicy Aioli, and Wasabi Soy.
  • “Da Bag” Steamed Clams with Kalua Pig, Shiitake Mushrooms in a Foil Bag.
  • Ginger Crusted Onaga, Long-Tail Red Snapper Miso Sesame Vinaigrette, Organic Hamakua Mushrooms-Kahuku Corn.
  • Waialua Chocolate “Crunch Bars” Layers of Milk Chocolate Macadamia Nut Crunch and Bittersweet Chocolate Mousse.
  • “The Coconut” Haupia Sorbet in a Chocolate Shell, Tropical Fruits and Lilikoi Sauce.
 
 

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