These peaches have it all, sweet, salty, creamy and savory. Super easy to make and everybody will love them. The juicy peaches are wrapped with fresh basil, creamy blue cheese and salty prosciutto; creating crispy, juicy hors d’oeuvres. Try adding them to a salad for an unexpected surprise. Enjoy…
Lay the prosciutto slices out on a work surface. Set a peach wedge at the edge of each slice, season with salt and pepper and top with a basil strips, and crumbled blue cheese. Roll up the prosciutto to enclose the peaches.
These peaches have it all, sweet, salty, creamy and savory. Super easy to make and everybody will love them. The juicy peaches are wrapped with fresh basil, creamy blue cheese and salty prosciutto; creating crispy, juicy Hors d’oeuvre. Try adding them to a salad for an unexpected surprise. Enjoy…
Category: Sides, Snacks, Starters
Method: Grill
Ingredients
- 8 thin slices of prosciutto, halved length wise
- 2 medium peaches, halved, pitted and cut into 8 wedges each
- Salt and freshly ground pepper
- 16 basil leaves, cut into strips
- 1 tbsp. Olive oil
- 4 oz of creamy blue cheese, crumbled
- Aged balsamic vinegar, for drizzling
Instructions
- Lay the prosciutto slices out on a work surface. Set a peach wedge at the edge of each slice, season with salt and pepper and top with a basil strips, and crumbled blue cheese. Roll up the prosciutto to enclose the peaches.
- Heat a grill over medium heat. Brush the peaches lightly with olive oil. Grill peaches, turning occasionally, until the prosciutto is browned and crisp, about 4 minutes. Transfer to a platter and lightly drizzle the peaches with aged balsamic vinegar and serve.
Notes
Contributed By | Todd Reese from Matsuhisa-Aspen
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