BY SOFFIA WARDY
Dreamy Delights: Stuffed Figs with Gorgonzola Dolce and Prosciutto
Fresh and Full of Summer
We have been taking this amazing raw cooking class every Friday.
We are always experimenting with ways to enjoy them.
This is an easy recipe that packs a deadly punch.
It’s fresh, light, and hearty all at once.
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Soffia has an exceptional work ethic, dedication, and attention to detail. Her communication skills, strong presence, and confidence get it done! She is skilled in marketing and negotiations.
415 E Hyman Avenue
Aspen, CO 81611
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