Il Falconierie is an amazing winery, spa, and hotel, located in Cortona and owned and operated by the Baracchi family. I want to tell you about the amazing afternoon that Pepper and I spent with Richard Titi, chef of Il Falconierie’s, 1 Michelin-star restaurant housed in an old lemon house with a glass and wrought-iron conservatory, overlooking the outside dining terrace with its ancient fishpond and rose-clad pergola.
We prepared Limoncello, Stuffed Zucchini Flowers with Ricotta Cheese and Basil, Pici Pasta with Cherry Tomatoes and Aromatic Herbs, Veal Medallion Stuffed with Black Olives and for dessert Flaky Pastry with Pears, Pine Nuts and Melted Chocolate. Follow the links and enjoy the details and recipes.
Our creations were savored on the dining terrace and paired with Baracchi wines. Che Buono!
