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Recipes

Chicken Marbella

Chicken Marbella made its recipe debut in the 1982  Silver Palate Cookbook by Julee Rosso and Sheila Lukins. Lukins ran a catering company in Manhattan during the 1970s. In 1977, Lukins and Rosso opened The Silver Palate, a sm...

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Coconut Rice

Coconut, Lemongrass, Kaffir Lime Rice

Fragrant, savory coconut rice made with Jasmine rice, virgin coconut oil, and whole fat coconut milk blended with aromatic lemongrass and kaffir lime. A simple cooking technique ensures fluffy, perfectly cooked rice every time. ...

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Stacked Garden Goat Cheese

Every time I serve this I am amazed at the wonderful response for such minimal effort! It is one of the easiest appetizers ever. Perfect any time of year. The flavors are fresh and vibrant and this Stacked Garden Goat Cheese is sure to pleas...

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Heavenly HotDogs

I can't describe in words how awesome these hot dogs taste. I named them "Heavenly (HAUTE) Hot Dogs" because well, first, they're heavenly, and as a great designer dress, they are just better than anything off the rack. They are intensely...

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Roasted Seasonal Vegetables

Roast a savory platter of healthy, seasonal vegetables! I love this recipe, you can use just about any seasonal vegetable available. It can be prepped ahead of time and served as a vegetarian entree, side dish, over...

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Fennel Pollen Roasted Cherry Tomatoes

LOW & SLOW…Fennel Pollen Roasted Cherry Tomatoes. Mouthwatering, intensely sweet, and savory slow-roasted cherry tomatoes on the vine, dusted with Fennel Pollen. They are the perfect tasty garnish to accessorize any main course, ...

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Cowboy Ribeye with Chimichurri

Recipe compliments of our Guest Chef from Toronto Canada, Matt Taerk. The recipe starts with a spectacular steak that will steal the show at your next backyard barbecue! A Cowboy Steak is a bone-in prime ribeye large enough...

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Pork Belly Tacos

I'm not going to lie; these pork belly tacos with grilled pineapple, caramelized onions, Serrano-cilantro aoli require a fair amount of prep, and the process is time-consuming, but the tacos are worth the effort as every bite is sublime. The ...

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Serrano Cilantro Aoil

Serrano-Cilantro Aoli

Serrano-Cilantro herb-filled fresh and spicy sauce is flavor-packed. It's incredible with grilled seafood, meat, or vegetables! Blanching the herbs will keep the color of the aoli vibrant!

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Roasted Pork Belly

Pork Belly is one of the most forgiving meats to roast. It's flavorful, moist, and easy to make ahead. This preparation is excellent served as a small starter, main course or thinly sliced, crisped, and served in tacos or a Vietnamese ban...

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